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Chef's Table & Carry-Out Cuisine - Mexico Event

  • CCC&TI - Watauga Campus 372 Community College Drive Boone, NC, 28607 United States (map)

Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Tickets are $25. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table".  Carry-Out Available.

Earlier Event: April 2
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