Watauga Campus Culinary Arts program will offer a limited number of tickets to the “Chef’s Table” Dining Experience during each Carry Out Cuisine event. Tickets are $25. Diners at the Chef’s Table watch as meals are being prepared by the students and enjoy tableside service in the Culinary Arts Kitchen. Seating begins at 5 p.m. and reservations are required ahead of time for seating at the “Chef’s Table.” A drink will be provided for each diner at the "Chef's Table". Carry-Out Available.